foodbunch

When you whisk vigorously very cold liquid cream, it gradually begins to swell, until it forms a firm and frothy mass. We then say that it is whipped cream. If you incorporate icing or powdered sugar into it, you get ... whipped cream! The whipped cream is therefore simply a sweet whipped cream (there are generally 30 to 50 g of sugar for 50 cl of cream), possibly flavored with natural flavors (usually vanilla). This official definition of pastry manuals, however, lends itself to some gourmet variations, since we also speak of "  salty whipped cream  ". The 3 commandments to succeed whipped cream and whipped cream Beyond the definitions, the rule n ° 1 to succeed in whipped cream or whipped cream remains the use of whipping cream or whole UHT, containing at least 30% fat. When it is whipped, the cream turns into a "frothy emulsion", to use the expression of molecular gastronomy specialist Hervé This. Concretely, the whisk introduces air bubbles (it

Every home-dweller has to eventually deal with pests including bugs, raccoons, and rodents. But do not be troubled: There are time-established ways to deter and eradicate those little beasts. We've accumulated some here: Insects ·          Keep ants far from your house with a concoction of borax and sugar. Mix 1 cup sugar and 1 cup borax in a quart jar. Punch holes in the jar's lid, and sprinkle the aggregate outdoors round the muse of your own home and across the baseboards interior your own home. The ants are attracted by means of the sugar and poisoned by the borax. ·          If you've got cockroaches, sprinkle borax powder within the kitchen and toilet shelves. Avoid sprinkling wherein children and pets may be affected. ·          If there is a hornet, wasp, bee or other flying insect in your own home and you haven't any insect spray, kill it with hair spray. ·          If your property will become infested with fleas, vacuum rugs very well earlie